Moving through time and space may not be possible yet, but this bakery tries its best to let the customers feel as if they were in France. Since opening the first restaurant in 1988, Paris Baguette specializes in French-inspired baked goods, such as bread, pastries, or desserts. Although nowadays this international franchise has over three thousand locations worldwide, it started as a small confectionery business of Chang-sung Hur who introduced bread to diets of South Koreans in 1945. Today, as a successful bakery chain, Paris Baguette strives to combine global outreach with a local approach by tailoring products to the expectations and needs of customers.