Presentation matters for the chefs at Passion Fin. Dishes such as the sculpture-like chicken teriyaki and sushi platters with unagi sauce drawn on as blooming flowers exemplify their dedication to preparing eye-catching meals. But putting together dynamic flavors is just as important for them. Especially since the chefs draw inspiration from traditional Japanese and Thai cooking for their regional Asian dishes. With more than 50 sushi rolls on the menu, as well as pad thai and red curry with shrimp, both influences make their mark elegantly. Passion Fin also features a small selection of wines, sakes, and cocktails, including distinctive martinis made using lychee juice and plum wine.