True to its name, Pasta Beach knows its noodles—from spaghetti al pomodoro to tagliatelle with proscuitto—but the menu hardly stops there. Chefs toss house-made dough into extra-thin pizza crusts, then crown them with toppings such as fresh mozzarella, artichokes, and ham. Customers can also choose from nearly a dozen salads drizzled with dressings made in-house, as well as Italian-inspired drinks such as espresso and San Pellegrino.