Eleven 6-ounce patties stack atop one another, creating a massive tower of meat that scares away most stomachs, but not all. Paw Paws Hamburgers, a third-generation-owned business, welcomes patrons to dive into the behemoth burger-eating competition. It is a feat most have tackled without success, but not without the pleasure of delicious food. The eatery has been selling old-fashioned burgers dressed in mustard, pickles, tomatoes, and a top hat since 1968. Additionally, the chefs tuck grilled chicken into sandwiches and toss liver and onions onto plates with fresh-cut fries.