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25% Cash Back at Peacock Indian Cuisine
Peacock Indian Cuisine
4.2
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Chefs specialize in Northern and Southern Indian cuisine, including biryani rice dishes with tender chicken or savory veggies
The Deal
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Get 25% cash back on your first purchase and 5% cash back on additional purchases, including if the deal is re-claimed
- Cash back rewards will be credited to your card statement within a few days
Need to know info
Expires 30 days after purchase.
- Cash back is calculated on total bill before tip
- Deal valid for 25% cash back only on first purchase and 5% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
- Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
- Cash back is awarded in form of statement credits
- Online orders placed through third-parties are not eligible for cash back
- Most cards are eligible for cash back. See FAQ for details
- For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
- Deal can be used multiple times until it expires
- Deal is subject to Groupon+ Deals Terms
- Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
About Peacock Indian Cuisine
Peacock Indian Cuisine specializes in Hyderabadi delicacies.
- Starters: Appetizers may combine ground lentil with rice and house spice in fried punugulu dumplings, and meat lovers may consider chicken lollipops or appolo fish—boneless, cubed tilapia marinated in spices and stirred with onions and jalapeño peppers
- Mains: Biryanis are a regional specialty, and its no wonder they have an entire portion of the menu to themselves. This spicy dish is available with proteins from chicken to shrimp to mutton or fresh veggies. Beyond biryanis, guests will find an array of vegetarian specials, tasty dosa offerings, and succulent kebabs.
- Dessert: For a sweet finish, the chef specialty, Fire on the Rock, is a must try. It starts with distinct, Indian-style ice cream topped with gulab jamun—spongy milk balls soaked in syrup.