The meal maestros at Peoples Organic Cafe transform organic, sustainable, and local ingredients into savory dishes to pair with fair-trade coffee and local draft brews. Stock up on nutrients to tackle a day of staring energetically at computer screens with a breakfast croissant, in which eggs mingle with swiss cheese and bacon; like the rest of the café's breakfast menu, it's available all day. Bleary-eyed patrons can pair plates with eyelid-energizing cupfuls of organic fair-trade coffee served in café americanos or agave almond milk lattes.

For dinner, the bison burger packs local bison meat, bacon, fontina, and roasted tomatoes together within an organic sprouted wheat bun, where their harmonious flavors work in concert like a quartet of mayo-slathered crooners. Match eats with local draft beers or drink wines by the glass, carafe, or bottle that best accommodates a stylish crazy straw.