$8 for $16 Worth of Cheesecake and More at Peteet’s Famous Cheesecakes in Oak Park
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- More than 90 flavors
- Slices & whole cheesecakes
- Fruit toppings available
- Sugar-free options
The food pyramid has trouble categorizing some items, such as cheesecake, which is both dairy and dessert, and spam, which is both meat and a mystery. Savor the sweet uncertainty of the former with today’s Groupon: for $8, you get $16 worth of cheesecake and more at Peteet’s Famous Cheesecakes in Oak Park.
Peteet’s gourmet two-layer cheesecakes are made by hand from scratch, and feature only the freshest all-natural ingredients. More than 90 flavors are featured on its sensational rotation, with up to 30 flavors being chosen out of a baker’s hat and prepared daily.
Stick a fork into a slice ($3.50) of Peteet’s original plain, an ingratiating graham-cracker crust piled with one layer of classic cheesecake and then another, or forgo silverware altogether and force five fingers and a face into a five-flavor cheesecake, a tasty amalgamation of coconut, rum, almond, lemon, and vanilla. Flavors such as key lime, banana, PB&J, and french-vanilla cappuccino can also be enjoyed in whole-cheesecake ($25.95) form, and dessert-demanding diabetics will delight over a sugar-free cheesecake ($27.95, limited flavors). Add the finishing touch to any order with a fruity topping, such as strawberry, cherry, blueberry, or pineapple ($2 extra).
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About Peteet's Famous Cheesecakes
The glass case at Peteets Famous Cheesecakes can stun a hungry visitor. Sweet potato cheesecake, cheesecake cupcakes, cheesecake brownies, cheesecake ice cream—once you start staring at the many varieties of delectable cheesecake, it's hard to look away, and even harder to choose. Luckily, Peteet's offers free samples of up to 90 flavors every day, so if you're stumped about whether to go for the peach cobbler cheesecake studded with chunks of peaches and a hint of cinnamon and nutmeg, or the cookies and cream cheesecake topped with oreos and chocolate in a chocolate graham-cracker crust, you can let your taste buds decide. Dig into a single slice or grab a whole cake for dessert. Every type of cheesecake in the shop is made from scratch, using owner Patrick Peteet's family recipe and only the freshest ingredients.