$12 for $25 Worth of Vietnamese Food at Pho 89
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Thai and Vietnamese dishes including pho soups, noodle stir-fries, and curries made with chicken, beef, or seafood
A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.
$12 for $25 Worth of Vietnamese Food
The menu includes chicken and shrimp spring rolls ($8.95 for four), pho noodle soup with beef brisket and beef meatball ($9.95), beef stir-fry with oyster sauce and cucumber ($10.95), and honey-glazed sesame chicken ($12.95).
Pho 89
Harvey Brownlow loves managing Pho 89, and there's good reason. "Free lunch!" he explains, laughing. "No, but really, it's just working with the owner, Young." Brownlow has operated several Chinese eateries with the Korean restaurateur, but this is their first stab at Thai and Vietnamese cuisine. They source all of their produce from local distributors, and Brownlow often has to daily trips to meet Young's standards. "She is very particular on what's served and how it's presented." One of Brownlow's favorite dishes, the spring rolls, demonstrates this commitment to detail with its translucent wrapping barely hiding the colorful, fresh vegetables inside.
Young's culinary background is in Korean and Chinese cooking, but she works closely with the chef in the kitchen to fine-tune the Thai and Vietnamese noodle dishes, pho soups, and stir-fries. The culinary team also makes sure that the sweet 'n' sour, peanut, chili, and all other sauces are made fresh in the Pho 89 kitchen. The 40-seat dining room is decorated with neutral hues to accentuate the colorful food, and a private party room often plays host to birthday celebrations and raucous jury deliberations.
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About Pho 89
Harvey Brownlow loves managing Pho 89, and there's good reason. "Free lunch!" he explains, laughing. "No, but really, it's just working with the owner, Young." Brownlow has operated several Chinese eateries with the Korean restaurateur, but this is their first stab at Thai and Vietnamese cuisine. They source all of their produce from local distributors, and Brownlow often has to daily trips to meet Young's standards. "She is very particular on what's served and how it's presented." One of Brownlow's favorite dishes, the spring rolls, demonstrates this commitment to detail with its translucent wrapping barely hiding the colorful, fresh vegetables inside.
Young's culinary background is in Korean and Chinese cooking, but she works closely with the chef in the kitchen to fine-tune the Thai and Vietnamese noodle dishes, pho soups, and stir-fries. The culinary team also makes sure that the sweet 'n' sour, peanut, chili, and all other sauces are made fresh in the Pho 89 kitchen. The 40-seat dining room is decorated with neutral hues to accentuate the colorful food, and a private party room often plays host to birthday celebrations and raucous jury deliberations.