Join Phoenix BBQ And Grilling School LLC for a six-hour class, learn top techniques, and save up to 15%
Join hands-on cooking classes to learn grilling and smoking techniques from expert instructors in a friendly environment
Discover the art of barbecue with this engaging class. Ever wondered how to achieve that perfect smoky flavor? Learn various smoking methods on different types of pellet grills like Traeger, Louisiana and Kamado grill. Classes are held both indoors and outdoors depending on the season, accommodating 14-24 people. Enjoy a flexible schedule with options available on Fridays through Sundays. Don't forget to bring your favorite beverages!
What we offer
This deal includes a six-hour BBQ mastery class designed for one or two participants. Learn essential grilling techniques along with advanced smoking methods in an engaging environment. Benefit from expert instruction that caters to all culinary interests.
- six-hour barbecue-grilling and smoking class for one: Experience personalized guidance in mastering grilling techniques
- six-hour barbecue-grilling and smoking class for two: Enjoy shared learning with a friend while exploring advanced cooking skills
Why you should grab the offer
Experience a unique opportunity to elevate your barbecue skills with Phoenix BBQ And Grilling School LLC's comprehensive classes. With over two decades of expertise backing their teaching methods, you can expect practical insights that turn you into the neighborhood BBQ hero. Whether youre just starting out or looking to refine your skills, this class provides tailored instruction that caters to diverse culinary interests. Offering everything from basic grilling to advanced techniques in smoking meats, its perfect for any aspiring cook wanting more than just the basics. Gain confidence as you learn in small group settings where personalized attention ensures each participant leaves feeling accomplished.
Need to know info
About Phoenix BBQ and Grilling School
Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.