The smell of rising dough is ever present at Pizza Del Aureo's, where pizza craftsmen slather the scratch-made crusts with housemade sauce to form the bedrock of their eclectic pies. Their do-it-yourself menu offers 15 toppings, from mainstays such as pepperoni and sausage to novel additions such as hamburger and grilled chicken. The chefs also create 10 gourmet and specialty pies, including the chicken cacciatore—a savory symphony of grilled chicken breast, sweet peppers, and olive oil. The kitchen’s flair for fresh-baked bread also emerges in their grandwiches, whose housemade rolls hold hot or cold deli combos ranging from sizzling steak and mozzarella to thin-sliced salami.