The Sassi family recipe has served as the foundation for Pizzeria DaVinci's specialty pies for years. Today, at eleven different DaVinci locations, the thin-crust dough is still made fresh daily and baked on hot stones. Customers can dress their pizza in red or white sauce and toppings, such as meatballs, caramelized onions, and roasted garlic. Or they can opt for a specialty creation, such as the baked-potato pizza, which features sliced red potatoes, bacon, mozzarella, and sour cream, or the DaVinci specialty white pizza with spinach, sun-dried tomatoes, roasted garlic, feta cheese, and spices.