At Plancha Tacos, chefs serve up a diverse array of cuisine inspired by Mexican street fare that stretches far beyond their namesake tacos. With everything from lettuce cup tacos filled with grilled fish and homemade guacamole to hearty spicy chicken tortilla soup crafted from ground tortillas and roasted chiles topped with crumbly cotija cheese, the Plancha chefs sate all appetite sizes. Meanwhile, their extensive menu of veggie dishes, featuring recipes like crispy potato taquitos, pleases vegetarians and meat-eaters alike.