By the time the sun rises, the chefs inside Little City Grill are already busy whipping up the first meals of the day. They ladle housemade sausage gravy over biscuits, tuck ham and cheese into omelets, and drizzle syrup over pancake stacks. Lunch hours find the grills filled with half-pound burgers, chicken breasts, and quarter-pound hot dogs. Pulled pork smokes for hours before chefs slather it in barbecue sauce and pile it atop toasted buns. Heartier entrees at dinner include sirloin steaks and chicken parmesan.