POC American Fusion Buffet & Sushi isn't your average all-you-can-eat affair. Here, fresh seafood abounds alongside upscale American cuisine and immaculately prepared sushi rolls. Every day, a sprawling buffet of nigiri, sashimi, and specialty maki greets guests in the mood for Japanese cuisine. Further down the line, guests can choose from appetizers such as tempura shrimp and crab cakes before filling plates with entrees of baked Scottish salmon and braised short ribs. A carving station provides fresh cuts of succulent meats in the form of prime rib and skirt steak, which can be paired with caprese salad and lobster bisque soup. Finish things off with a stop at the dessert station, where panna cotta, crème brûlée and a 2-foot chocolate fountain await to fulfill your sweetest dreams.