Wine Tasting and Food Basket for One or Two at Prairie State Winery (Up to 31% Off)
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Guests can try a variety of local award-winning wines from barrel-aged reds to sweet whites and fruit wines
The Prairie State Winery kitchen is temporarily closed through the end of August. Click here for additional information.
- What’s included:
- Seven samples per person
- Food basket per person
- Age restriction: must be 21 or older
- The kitchen is open Thursday to Sunday
- Thursday 11 a.m.–5 p.m.
- Friday 11 a.m.–8 p.m.
- Saturday 11 a.m.–8 p.m.
- Sunday 12 p.m.–4 p.m.
Need to know info
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Redemption & Booking
- Subject to availability.
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Additional Info
- Please call ahead to check tasting room availability. We are open Wed-Thur 11-6, Friday-Sat 11-8 and Sun 12-5 Monday and Tuesday closed
- Must provide 21+ ID to receive alcoholic beverages.
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Terms & Conditions
- Limit 1 per person(s), may buy 1 additional as gift(s).
- Valid only for option purchased.
- May be repurchased every 90 days.
- Limit 1 per visit.
- Merchant is solely responsible for all sales and delivery of alcohol.
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Legal Disclosures
- Promotional value expires 120 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Prairie State Winery
In 1900, nineteen years before the Prohibition Act put a sharp halt to production, Illinois was the fourth-largest wine-producing state in the nation. Nearly a century later, when former high school teachers Rick and Maria Mamoser established Prairie State Winery in 1999, they were one of only 16 of their kind operating in the state. Today, more than 100 wineries operate in the Prairie State, but the Mamosers' endeavor—to produce award-winning wines with 100 percent Illinois-grown grapes and natural complementary ingredients—makes each of Prairie State Winery's 35-and-counting vino varietals one of a kind. Their unique wine-tasting experience takes place in their friendly tasting room, where food is served from Thursday to Sunday and live musicians frequent their cozy corner stage.