Pretzels are flexible by definition, but Pretzelmaker bends them even more than usual to create their signature snacks. The menu has pretzels stuffed with pizza fixings, pretzels wrapped around hot dogs, and bite-sized pretzels piled high with strawberries and cream—all in addition to classic pretzels coated with sweet or savory toppings. These innovations are the result of two decades spent perfecting the formula for soft pretzel dough that won't untangle, even for the most determined pair of sailor hands. Since its first pretzels left the oven in 1991, Pretzelmaker has expanded to hundreds of locations throughout the country, developing lemonades and blended drinks along the way that complement salty bites.