For the past 23 years, Francis Kobty has introduced clientele to the flavors of Lebanese cuisine, which is traditionally rich with grilled meats and veggies, zesty cucumber sauces, and colorful salads. Like a winter broadcast of It's a Wonderful Life dubbed into Esperanto, the bill of fare is both familiar and exotic, with fresh Turkish coffee serving as a bold complement to lamb kabobs, crispy falafel, and shish tawook, or marinated chicken breast that's grilled and served over rice. The accessible, yet authentic spread of Levantine cuisine at this BYOB restaurant has drawn the appreciation of countless customers, as well as celebrity chefs such as Guy Fieri, who featured Prince Lebanese Grill on his Diners, Drive-Ins, and Dives.