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50% Cash Back at Puglia's Italian Steakhouse - Up to $10 in Cash Back

Puglia's Italian Steakhouse
4.7

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A third-generation Italian steakhouse including pasta and Italian entrees

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 50% cash back (up to $10) on your first purchase and 10% cash back (up to $10) on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days  

Need to know info

Expires 30 days after purchase.
  • Cash back is calculated on total bill after tip
  • Deal valid for 50% cash back (up to $10) only on first purchase and 10% cash back (up to $10) on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
Merchant is solely responsible to purchasers for the care and quality of the advertised and services.

About Puglia's Italian Steakhouse

Way back in 1919, an Italian immigrant by the name of Gregorio Garofalo from the Puglia region. He quickly opened up a restaurant and earned a loyal following for his regional specialties including capuzello (sheep's head) and pasta fagiole. Three generations later, his family builds off his family recipes at Puglia's Italian Steakhouse. Here, the chefs recreate Garofalo's recipes, full of Italian specialties including beef short rib ragu, linguini and clams, or the veal rollatini, which is stuffed with prosciutto and topped with a cremini mushroom sauce.

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