With the slow hiss of water through machinery, the flat surfaces of the hydraulic press carefully come together with 20 tons of force. Between them, an array of raw fruits and vegetables flatten, yielding every last drop of their nutritious vitamins, minerals, and plant enzymes into a pulpy liquid. The workers of Pure Juice Detox bottle the nutritious ambrosia, pack it up, and send it home with clients, who purge their bodies of toxins with daily regimens of these raw-plant cocktails. The staff packages the juices in ready-to-go three-, five-, and eight-day menus, handily numbering each bottle so customers know which juice is which.