Q'Kenan specializes in serving Venezuelan cuisine in a friendly, inviting atmosphere. Fried plantain slices rest atop pabellón criollo's stewed, shredded beef, while strawberries bob in bright coral glasses of fruit juice. Ham bread folds thin, pink savory sheets between layers of freshly baked dough, and desayuno criollo pairs savory, loaded eggs with black beans and rice. Venezuela may be the chefs' culinary focus, but the kitchen team concocts other Latin meals, too, such as verbs that have been stewed and richly conjugated.