Rachel's family grew up loving caramel corn but never being able to agree on a flavor. So the clan perfected a wide array of popcorn recipes, which Rachel showcases at her namesake shop. Beginning with three ovens in her home kitchen, reports Toledo Area Parent, Rachel now crafts 30 gourmet kernel flavors in an open kitchen. Along with staples such as yellow cheese, options run the gamut from dill pickle and watermelon to s'mores, buffalo blue cheese, and even pinot noir—a perfect pairing for the neighbors' signature duck-and-mushroom cassoulet. Rachel's creative approach has earned her local acclaim, including guest spots on talk shows such as Rebecca Regnier's Full Plate.