No one leaves Ragazzi’s Italian Restaurant & Pizzeria hungry. That's because the chef and kitchen staff are dedicated not only to authenticity in preparing rich fettuccine alfredo and crispy veal parmigiana, but also to generous portions and giant slices of pizza. They toss their pasta with everything from shrimp to veal and prosciutto.

Amid the dining room's plush booths and tables, the wait staff ferries neapolitan pizzas that combine the interweaving flavors of tomatoes, basil, and mozzarella. Their guests can order pizza to get a taste of all 20 toppings, or order entire pies in specialty combinations such as the stuffed meat pie that surrounds its filling with two layers of dough sans sauce.