Chef Ramiro Gandara literally attached his name to Ramiro’s Cantina, and he figuratively posts his family recipes all over the walls of his restaurant's kitchen. Referencing these recipes, his team dishes up a string of Mexican cuisine staples, such as burritos, tacos, and quesadillas, alongside a few Tex-Mex hybrids, such as guacamole burgers, enchilada casseroles, and homemade chili. In the cantina — which is Spanish for “proof that gravity exists” — bartenders pour tequila into margaritas and draft beer into tall glasses.