Rascal House specializes in pizza, yet its collective menu offers a wide range of American style cuisines in a casual, friendly environment. The restaurant was founded in 1980 by husband and wife duo Mike and Fouly Frangos. Today it’s led by a full team of dedicated team members who aim to provide a quality product with exceptional service. Rascal House offers a wide variety of foods, from buffalo wings and garlic bread sticks to full pasta dishes, subs, wraps, burgers, salads and specialty pizzas, such as the chicken primavera and the Texas barbecue chicken pie. Their local pizzeria also offers a full array of catering options with a very short turnaround time. Rascal House further serves the community by offering its fundraising program called “Raise Some Dough”, which is designed to help benefit and promote local organizations.