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Mexican Cuisine at Rebecca's Mexican Restaurant (Up to 40% Off). Two Options Available.

Rebecca's Mexican Restaurant
4.4

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Mexican eatery serving such classics as pico de gallo, cabrito, and fresh tacos with meat

Choice of:

  • $40 worth of Mexican Cuisine for Two or More
  • $80 worth of Mexican Cuisine for Four or More

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid towards Cabrito. No cash back or value. Not valid on Valentine's Day, Easter Sunday, Mother's Day, Father's Day, Dia De Las Madres, Thanksgiving, Christmas Eve, and New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Not valid toward taxes or gratuity. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rebecca's Mexican Restaurant

Cuisine Type: Traditional Mexican food.

Most popular offering: Cabrito asado and Cabrito en salsa

Reservations: Optional

Kid-friendly: Yes

Delivery / Take-out Available: Yes

Alcohol: Full bar

Number of Tables: 50+

Outdoor Seating: No

Established: 2015

Parking: Parking lot

Handicap Accessible: Yes

Q&A with Jessica Gutierrez and Lori Johnson, Owners

In your own words, how would you describe your menu?

Traditional Mexican food, homemade!

What is one of your most popular offerings? How is it prepared?

We specialize in Cabrito asado cooked over mesquite coals. Cabrito en salsa. Homemade tortillas, guisado de puerco, traditional enchiladas, chile rellenos and much more

Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?

We use homemade family recipe from generations. Our mom passed away last year and we have continued her legacy through quality and good service in her honor. Our restaurant is named after our mother.

Company Website

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