Here's something to think about while you crunch into the thin, cracker crust of a Red's Savoy Pizza signature. This pizza powerhouse started way back in 1965, when Earl “Red” Schoenheider opened up his first restaurant and turned heads with spicy sauce and unique toppings, including pickles and sauerkraut.

Today, the words "make it Eastern style" will add sauerkraut to any of the pizzas at Red's 10 plus locations. But if that's not your style, the menu has plenty of other specialties, such as meat lovers' and hawaiian pies. Just be sure to save room for chicken-wing appetizers and a slice of cherry-streusel pizza for dessert.