This deal has expired.

Three-Course Thai Dinner with Salads, Appetizers, and Entrees at Reka's Thai Restaurant (Up to 45% Off)

Reka's Thai Restaurant
4.0

Similar deals

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Thai classics are cooked to order and prepared in a centuries-old, royal style; the dining area provides serene ambiance with fresh orchids

Thai fare attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with this Groupon.

Choose Between Two Options

$40 for a three-course Thai dinner for two (up to a $70.75 value)
$94 for a three-course Thai dinner for four (up to a $170.50 value)

Each pair receives:

  • Two thai salads (a $5.95 value each)
  • One appetizer (up to a $12.95 value)
  • Two entrees (up to a $22.95 value)<p>

The four-person option also includes a bottle of wine (up to a $29 value).<p>

The dinner begins with a garden salad tossed with thai peanut dressing followed by a choice of appetizer, such as charbroiled-beef satay or chicken-stuffed puff pastries. The entree selection includes deep-fried red snapper topped with a black and white peppercorn sauce; sliced chicken breast cooked in thai curry, coconut milk, and thai basil; and vegetables, cellophane noodles, and tofu served in a clay pot with ginger soy sauce. Check out the full menu.<p>

Need to know info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on Valentine's Day, Mother's Day, Memorial Day weekend, Father's Day, or July 4. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Reka's Thai Restaurant

Geranium red walls and a seemingly endless supply of fresh Thai orchids contribute to the serene ambiance at Reka’s Thai Restaurant, where the kitchen staffers create classics of royal-style cuisine. With a focus on subtlety of flavors, they fuse both imported ingredients as well as those from local merchants when creating dishes like Escargot Thai Style, Green Papaya Salad, Crispy Duck with Crispy Kale, and Wild Boar Jungle Style, all of which are plated with an artful flair. To complement the leisurely dining style, chords from a classical guitarist permeate the dining room on every Friday and Saturday evening.

Company Website