Addison Cafe features delicious French cuisine served in a quaint setting. Begin your culinary tour of France with an appetizer of pate, escargot, or duck confit. Salads include a traditional Caesar as well as mixed greens with hearts of palm, artichokes, and tomatoes complimented by a lemon mustard dressing. The entrees are just as diverse with a variety of offerings from chicken, veal, and beef to pork tenderloin and a hearty selection of seafood. Try the half roasted duckling with an orange bigarade sauce and figs or La Sole Addison Cafe -- sole sauteed with shrimp, lemon, and capers in a white wine sauce. For something more traditional, order the chicken Marsala. Each entree is beautifully plated and presented, and pairs perfectly with a drink from the full bar. Finish your meal with a decadent dessert like the cerise jubilee, a flambe of cherries with Cointreau sauce served over ice cream.