5% Cash Back at Cardamom Indian Cuisine

With a chic look and bistro-like vibe, Cardamom Contemporary Indian Cuisine can be your new go-to when craving Indian cuisine in an upscale restaurant. This is a lovely spot complete with elegantly appointed tables, colorful art on the walls, and an urban, polished ambiance. Named for the mountainous spice-growing region of Kerala, India, Cardamom departs from traditional Indian restaurants by highlighting the flavors and ingredients found in the southwest region of the country. Brothers-in-law and business partners Nasir Syed and Badrul Alam Chowdhury own and operate this eatery, and this family venture is not just a delicious place to eat, but it is exceptionally well run. Chowdhury is the executive chef and turns out delicious fare like chatpati calamari, samosas, biryanis, tandoor-cooked dishes, curries, and dishes both spicy and mild. The menu is extensive, so go back again and again to try it all. Complete every meal with an order of freshly baked naan bread and cooling raita, and be sure to save some room for dessert. If you're out for lunch, ask about the lunch special which comes with your choice of main dish and plenty of sides and condiments. And, with catering services that cover everything from romantic dinners for two to gala events for hundreds, the team at Cardamom will ensure your event is memorable.