Echo & Rig Butcher & Steakhouse challenges the concept of a traditional American steakhouse by creating something new and exciting, not to mention delicious. Gone are dark and dusky dining rooms, stuffy service, and over-priced fare. In its place, at Echo & Rig, there are bright, airy, and cheery dining rooms, friendly staff, hand-cut and perfectly seasoned reasonable portions of top-quality meats, and prices that are fair. This Vegas location is at the charming Tivoli Village just off Summerlin Parkway, and just a few minutes from the Strip. It's the kind of place where locals go, where chefs from the overpriced Strip eateries go to enjoy hand-crafted fare done right. And on the menu, a delightful selection of dishes for lunch, dinner, and brunch on the weekends. There are several cuts of steak offered, and each is perfectly grilled over red oak wood and served with home-made garlic chips and mushrooms Rockefeller. From a classic like the ribeye cap to the popular American Kobe bavette steak, there's plenty for all meat eaters. Sandwiches, seafood like diver scallops and organic king salmon, smoked Wagyu beef ribs, and more are also on the menu to tempt you. There's an equally delicious selection for brunch on the weekend, making Echo & Rig a must-try whenever you're in the mood for a terrific meal! Please note: Echo & Rig also features a retail craft butcher shop where you can shop for all your favorite cuts of meat to enjoy at home!