There's a very good reason why El Chaparral has been a Texas institution since 1972. The place is as comfy as a favorite pair of boots, and the authentic Mexican and Tex-Mex fare is prepared fresh daily using family recipes that are tried and true. In fact, El Chaparral lays claim to "A Taste Like No Other," and guess what? It ain't braggin' if it's true! Among the house specialties are Cabrito, or goat kid, baked then grilled to perfection with a special marinade. Other favorites include Filet Tampiqueno, tenderloin of beef topped with a mild bell pepper, onion and tomato sauce. And, of course, the restaurant is legendary for its marvelous Chile Rellenos, plump poblano peppers overstuffed with cheese and picadillo meat. From T-Bone Steak and Chicken Ranchero to Chalupas, Flautas, Fajitas and Tamales, you can count on El Chaparral for the whole enchilada. Con mucho gusto Amigos!