5% Cash Back at El Corral

A true slice of Tucson history, the building El Corral resides in was originally built in the 1920s and was one of the first restaurants in the area. After many decades and a few name changes, the El Corral that exists today is a Tucson institution, famous for its steakhouse fare and the best prime rib in Arizona. Their prime rib is slow-roasted and served with au jus and uncut horseradish, and their famous homemade tamale pie is the ideal side dish. Other menu options include baby back ribs, mesquite-grilled steaks, chicken stuffed with green chilies and cheese, and salmon fillet, along with sides and appetizers that make any order a full meal. The full-service bar offers beer, wine, sangria, and craft cocktails, as well as bar food specials that will satiate a smaller appetite. The restaurant space retains a lot of its original rugged, Old West feel, with dark wooden beamed ceilings, stone floors, exposed brick, and various cowboy memorabilia scattered throughout that offers a historical glimpse into the local area. When you've got a cowboy-sized hunger, head to El Corral for a hearty feast you won't soon forget.