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5% Cash Back at Madeira Restaurant

Madeira Restaurant
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Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Get 5% cash back when you pay with your linked credit card.

How to use this deal:

  • Claim this deal by linking it to your eligible credit cards
  • Pay for qualifying purchases at the merchant with a linked card
  • Use enrolled cards at participating Groupon+ merchants
  • Cash back rewards will be credited to your card statement within a few days
  • Max reward per calendar month per person is $30.00
  • Benefits are available during business hours this week for when it is fully open

    • Need To Know Info

    Expires 30 days after purchase.
    • Cash back is calculated on total bill after tip
    • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
    • Cash back is awarded in form of statement credits
    • Online orders placed through third-parties are not eligible for cash back
    • Most cards are eligible for cash back. See FAQ for details
    • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
    • Deal can be used multiple times until it expires
    • Deal is subject to Groupon+ Deals Terms
    • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
    • This offer, including cash back rewards percentage, may change or become unavailable at any time. Customer is responsible for confirming this offer is available on any particular date.
    Merchant is solely responsible to purchasers for the care and quality of the advertised and services.

    About Madeira Restaurant

    The family owned and operated Madeira Restaurant has been serving outstanding Portuguese cuisine in East Providence since 1987. Open your meal with an appetizer of ameijoas a "bulhao pato" (littlenecks in a garlic, olive oil and wine sauce) or chourico a bombeiro (flame-grilled Portuguese sausage). Take advantage of Portugal's maritime heritage with a fish or seafood entrée such as peixe espada (fresh scabbard fish imported from Madeira Island and broiled or pan fried and served traditionally with sautéed onions, fried cornmeal and vegetables) or paelha a Valenciana (lobster, shrimp, mussels, littlenecks, squid, crab meat, fish, chourico and pork blended with saffron rice in a mild red sauce). Or opt for a meat entrée such as the house specialty espetada a Madeirense (Madeira-style shish kebab served with rice, Portuguese fries and vegetables) or lombinhos na brasa (grilled marinated pork cutlets topped with roasted garlic and red wine sauce). Madeira takes pride in providing exceptional service for special occasions with up to 300 guests. So don't be shy; have some Madeira, my dear.

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