The streets of Brooklyn are filled with interesting stops, but its Mariella that is an irresistible Old World destination. Mariella has a charm all its own, framed with the classic brick and rich wood accents that create an urban oasis that stretches from the eatery's street-side patio to the art adorning the walls inside to the cozy bar seats that welcome after work crowds. It's the food here that's the real attraction though. All of the produce Mariella purchases is from local, sustainably sourced farmers. Even the animal products are chosen with care, as all of the meat, fish, dairy, and eggs are organic. Such practices allow Mariella to craft the finest Italian-inspired dishes this side of the city. With options like the rigatoni Mariella, paccheri al pesto di kale, a risotto of the day, pollo funghi e polenta, and salmone in padella, this is one menu that packs a tasty punch that is even better when paired with something from the perfectly curated wine list. Patrons shouldn't pass up a chance to head here for the Saturday and Sunday brunch either, which runs from 11 a.m. until 5 p.m. with selections like the eggs Benedict by the sea, short rib hash, and whole wheat ricotta pancakes.