Tarla Grill brings the cool breezes and warm fields of the Mediterranean straight to the denizens of downtown Napa. It offers a straightforward yet sophisticated menu of Greek and Turkish fusion cuisine as crafted by Chef Gerardo (Gerry) Castro and his staff. The results are mouthwatering, offering you up dishes like braised short ribs in a braised red wine sauce, tiger prawns and diver scallops, lamb kofte burger, and pistachio crusted fish of the Day. You'll find Tarla's special plates a real lunchtime treat that offer great tastes at equally great prices. Even the most discernible of palates will enjoy a stop here, because this is one refreshing change of cuisine that is sure to shake up your taste buds. Tarla also is an inviting spot to enjoy cocktails and mezze at the bar or on the patio during Happy Hour (3-6 p.m.) Whatever brings you here, the exceptional wine list, stellar menu, and delightful surroundings will leave you craving for a return visit sooner than later. And, if you need private party space, there's a private dining room that can suit many needs (restaurant buyout also available). NOTEWORTHY: Stop in for breakfast from 8-11:30am every Saturday and Sunday. Tarla also delivers free within a 3-mile radius ($50 minimum).