Treva features chef-inspired innovative northern Italian cuisine, an extensive wine list, and culinary cocktails all rolled up in a refined dining experience. In fact, Hartford Magazine said it best when they wrote: "As if West Hartford didn't already enjoy an embarrassment of culinary riches, in one short year, Northern Italian restaurant Treva has established itself as one of the tiny town's best." High praise, but well earned with Treva's mouthwatering fare that draws influence from both central and upper Italy. The menu offers seasonal variety as well, using fresh ingredients to create unique specials each night and throughout the months that ensures diners will have something new to try on each visit. Every bite you take will showcase the kitchen's attention to detail to food that is hand crafted and created fresh each day. With options such as a whole Mediterranean bass, lamb chops, swordfish, and veal saltimbocca sharing menu space with handmade fresh pastas like the ravioli of the day, gnocchi, and butternut squash maltagliatta, there's bound to be a dish here for every taste, no matter how picky the palate. Add in a selection of cured sliced meats, mozzarella bar, Italian cheeses, antipasti, and assorted sides, it's possible to enjoy quite a unique meal anytime you visit. The lunch and brunch menus are just as loaded with temptation. Treva's stellar wine list is the perfect dining companion too, stocked with an abundance of choices by the glass and the bottle to add a welcome touch to any dish your choose. Beyond the wine list, the bar is brimming with a dazzling array of specialty cocktails and spirits, as well as draft and bottled beers capable of quenching even the heartiest of thirsts. For an unparalleled journey through the culinary lands of Italy dotted with modern sensibility, Treva is one place you'll be quick to return.