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American Meal for Two or Four at Riverwalk Bar & Grill (Up to 58% Off)

Riverwalk Bar & Grill
4.3

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Burgers, pasta, and salads with hearty toppings such as steak and potato satisfy appetites on Roosevelt Island

Having someone else cook for you eliminates the risk of burning yourself on the stove or scorching a fresh batch of ice cubes. Savor safely with this Groupon.

Choose Between Two Options

$24 for an American meal for two (up to a $56.85 total value)

  • One appetizer (up to a $10.95 value)
  • Two entrees (up to a $16.95 value each)
  • Two drinks (up to a $6 value each)<p>

$48 for an American meal for four (up to a $113.70 total value)

  • Two appetizers (up to a $10.95 value each)
  • Four entrees (up to an $16.95 value each)
  • Four drinks (up to a $6 value each)<p>

During lunch and dinner as well as weekend brunch, diners can wash down classic American cuisine with sips of beer, wine, or soda. Starters available midday through evening include mac ‘n’ cheese bites, wings, and chicken sliders, prepping appetites for sandwiches such as the California burger, which layers pepper jack, avocado, and cilantro aioli atop a charcoal-grilled patty. Dinner exclusives include an 8-ounce portion of Norwegian salmon, served with two sides of your choice.<p>

Need to know info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid for party size wings. Filet mignon available for an additional $2. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Riverwalk Bar & Grill

This Roosevelt Island eatery has two parts: a deli side and a bar and grill side. The former opens its doors at 6 a.m., allowing early risers to fill up on bagels, egg sandwiches, and pancakes before the lunch crowd pours in to eat potato salad at the counter or grab cold-cut sandwiches to go. The pub section stays quiet until lunch—save for during weekend brunch—at which point its 15 TVs welcome in sports fans and executive chef Alyssa Gangeri begins searing burgers. Salads with unusually hearty toppings such as steak and potato round out the menu, as do plates of pasta, racks of ribs, and fillets of salmon. Twenty different brews tumble out of taps and bottles to complement the likes of wings and nachos.

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