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Pub Food for Dinner or Saturday Brunch at Roadhouse 66 Gas N' Grill (Up to 50% Off). Two Options Available.

Roadhouse 66 Gas N' Grill
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Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
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Takes ReservationsTakes Reservations

Gourmet pub food, including grass-fed bison burgers, grass-fed beef short ribs braised in bourbon, and smoked-pork-belly benedict for brunch

Choose Between Two Options

  • $11 for $20 worth of pub food for two or more, valid during dinner any day or Saturday brunch
  • $20 for $40 worth of pub food for four or more, valid during dinner any day or Saturday brunch
  • See the regular and brunch menu here.

Need to know info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Limit 1 per group per day. Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must purchase meal. Not valid on Cubs game days. Not valid for Sunday brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Roadhouse 66 Gas N' Grill

Roadhouse 66 Gas N' Grill is a truly laid-back sports bar. When the space was lost to a fire in 2013, the team didn't miss a beat—they revived the concept in new location with an upgraded menu. Once again, fans flock there to watch the Cubs, Bears, Bulls, and Blackhawks stomp their competition and execute perfect pirouettes during celebration dances.

As they gaze at the flat-screen TVs, patrons sip their choice of 14 draft beers and nosh on gourmet pub food, including house wings that are smoked for two hours, grass-fed bison burgers that are crowned with fried cheese curds, and grass-fed beef short ribs that are braised in bourbon for three hours. During brunch, pancakes served in individual cast-iron skillets arrive at tables along with smoked-pork-belly eggs benedict and banana-bread french toast.

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