Spain, Britain, Africa, India, China—Jamaican cuisine is a tangle of influences from all these places, not to mention the island's own indigenous traditions. The menu at Rocksteady Jamaican Bistro is a good representation of the country's distinctive cooking style. A meal there might start with an appetizer of pan-fried crab fritters in Jamaican herbs, or with a Rasta roll, a tomato tortilla wrapped around peppers, onions, and callaloo. From there it's on to entrees such as jerk chicken, oxtail stew, and curry goat. Seafood is a particular specialty: diners can order everything from curried shrimp pasta to steamed yellow tail snapper to grilled lobster tail.