Brazilian Steakhouse Dinner with Dessert at Rodizio Grill Salt Lake City (Up to 38% Off)
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsRodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Choose Between Three Options:
$52: Full Rodizio Dinner for Two: Valid Sunday–Thursday ($83.94 value)
- Two full Rodizio dinners with unlimited sides, salads, and rotisserie grilled meats
- Two unlimited Brazilian limeades
- Two select desserts
- Valid Sunday–Thursday
$62: Full Rodizio Dinner for Two: Valid Any Day ($83.94 value)
- Two full Rodizio dinners with unlimited sides, salads, and rotisserie grilled meats
- Two unlimited Brazilian limeades
- Two select desserts
- Valid any day of the week
$109: Full Rodizio Dinner for Four: Valid Any Day ($167.88 value)
- Four full Rodizio dinners with unlimited sides, salads, and rotisserie grilled meats
- Four unlimited Brazilian limeades
- Four select desserts
- Valid any day of the week
Up to 3 “Dinner for Two” vouchers may be used per table. Click here to see the full menu.
Valid only at the Salt Lake City location. Click here to view the Provo offer or here to view the American Fork offer.
Need to know info
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Additional Info
- Valid only at Salt Lake City location. Limit 3 ''Dinner for Two'' vouchers per table; limit 1 ''Dinner for Four'' voucher per table.
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Terms & Conditions
- Limit 2 per person(s), may buy 1 additional as gift(s).
- Valid only for option purchased.
- Not valid with other offers or promotions.
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Legal Disclosures
- Promotional value expires Sep 17, 2018. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Rodizio Grill
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian churrascaria—a South American–style rotisserie. Founded by São Paulo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos—also known as Brazilian cowboys—bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab sides, salads, fresh fruits, and vegetables at the salad bar and enjoy unlimited appetizers brought to the table.