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Full Rodizio Dinner for Two or Four with Wine and Dessert at Rodizio Grill (Up to 26% Off)

Rodizio Grill
4.5

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Takes ReservationsTakes Reservations

Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork

  • Valid for dine-in only
  • Type of cuisine: Brazilian
  • Full Dinner for Two with Bottle of Select Wine and Two Desserts includes:
    • Two full Rodizio dinners with unlimited sides, salads, and rotisserie grilled meats
    • One bottle of select red or white wine
    • Two select desserts
  • Full Dinner for Four with Two Bottles of Select Wine and Four Desserts includes:
    • Four full Rodizio dinners with unlimited sides, salads, and rotisserie grilled meats
    • Two bottles of select red or white wine
    • Four select desserts
  • Valid on any day the establishment is open, except holidays
  • Click here to see the full menu

Need To Know Info

Promotional value expires 60 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required, 24 hour advance notice required. Not valid on New Year's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Valid only at listed locations. Valid only for select bottles of wine; no substitutions. Due to capacity restrictions, reservations are required 24 hours in advance. All tables are reserved for 2 hours. Gratuity may be applied to pre-discounted bill total. Limit 2 per person, may buy 1 additional as gift(s). Limit 3 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Rodizio Grill

With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian churrascaria––a South American–style rotisserie. Founded by São Paulo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos––also known as Brazilian cowboys––bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.

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