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$59 for Brazilian Steakhouse Dinner for Two with Drinks and Dessert at Rodizio Grill Las Colinas (Up to $93.98 Value)

DNR- Rodizio Grill - Dallas (Las Colinas)
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Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Enjoy more than 16 cuts of rotisserie meat, appetizers, and salad, paired with drinks and dessert

A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.

The Deal

$59 for a Brazilian steakhouse dinner for two (up to a $93.98 total value). Choose between the following options:

  • Sunday–Thursday
  • Friday or Saturday<p>

Each dinner includes the following:

  • Two full rodizio dinners (up to a $34.99 value each)
  • Two nonalcoholic drinks (up to an $8 value each)
  • One dessert (up to an $8 value)<p>

See the full menu, which is 100% peanut-free and 95% gluten-free.<p>

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservations recommended for weekends. Dine-in only. Dinner only. Must use promotional value in 1 visit. Valid only at Irving location. Not valid on national holidays or holiday weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About DNR- Rodizio Grill - Dallas (Las Colinas)

Everything at Rodizio Grill is prepared in an authentic and traditional Brazilian way, from the dozen varieties of 100% gluten-free rotisserie-grilled meats carved tableside by Rodizio Gauchos to the fleet of appetizers that customers can help themselves to as many times as they please. With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian churrascaria––a South American–style rotisserie. Founded by São Paulo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos––also known as Brazilian cowboys––bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.

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