With nods from USA Today, CBS News, and the Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian churrascaria––a South American-style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine is composed of more than 12 select cuts of meat, which are slow-roasted on a spit and then skewered. Gauchos (a.k.a. Brazilian cowboys) bustle about the restaurant, bringing unlimited slices of tender meat to diners. The restaurant also features ways to ditch the meat fest altogether with seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items including feijoada stew and pasta alfredo.