Up to 29% Off on Pizza at Rosati's Pizza of Shorewood
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsGourmet Italian sausage, bacon, fresh garlic, ricotta cheese, and more top 16" thin-crust or Chicago-style deep-dish pizzas
Ever been on the hunt for the perfect pizza? Discover mouth-watering flavors with gourmet Italian sausage, bacon, fresh garlic, ricotta cheese and more. Get your hands on a 16" thin-crust or deep-dish pizza and savor the taste of real ingredients. Not valid for delivery; valid Monday-Thursday.
What we offer
This deal includes options like two 16" thin crust pizzas each with two toppings or a 16'' deep dish pizza paired with garlic cheese bread. Each choice offers a taste of authentic Chicago-style pizza made from real ingredients.- "Two 16" Thin Crust Pizzas with Two Toppings Each": Enjoy two delicious thin crust pizzas topped with your choice of ingredients
- "16'' Deep Dish Pizza w/2 Toppings & Garlic Cheese Bread": A classic deep dish pizza paired with savory garlic cheese bread
- "16'' Thin Crust Pizza w/2 Toppings & Garlic Cheese bread": A crispy thin crust pizza served alongside garlic cheese bread
Why you should grab the offer
Rosati's stands out for its authentic Chicago-style pizzas that truly capture the essence of traditional recipes. Customers can expect a wide variety of menu items from pizzas to wings and pastas. With their commitment to using only real ingredients, each bite is packed with quality and flavor. The convenient carryout option makes it easy to enjoy their delicious offerings at home or on the go. Their active social media presence keeps you updated on specials and new menu items while their rewards program lets you earn points towards future discounts or free items.Need to know info
About Rosati's Pizza of Shorewood
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.