Enjoy Rosatis Pizza's delicious pizza meal, including two 18-inch pizzas and zeppole or dough nugget, up to 25% off
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsChoose from flavorful pizzas with plenty of toppings at this restaurant, featuring unique options like double dough and deep dish
Finding the best price just got easier. If there's a better deal out there, let them know and they'll cover the difference without hassle. With mouthwatering pizza options available any day they're open, this is perfect for takeout or dining in. Whether enjoying two large one-topping pizzas or tasty zeppole or dough nuggets, this offer is a must-try for any pizza lover.
What we offer
This deal includes various pizza options tailored to satisfy different cravings. Customers can choose from an 18-inch pizza with two toppings or opt for the meal that pairs two large one-topping pizzas with either zeppole or dough nuggets. The differences in size and topping choices cater to diverse preferences.- 2 topping 18 inch Pizza: A classic option with your choice of two toppings on an 18-inch base.
- PIZZA MEAL: Includes two 18-inch one-topping pizzas paired with zeppole or dough nugget.
- Two 14 inch 2 topping pizza's: Two medium-sized pizzas each featuring your favorite two toppings.
Why you should grab the offer
Rosatis Pizza stands out for its exceptional variety and quality that Braidwood residents have loved for years. Offering Chicago's greatest thin crust alongside their unique double dough creation gives customers an authentic taste not found elsewhere. The specialty pizzas are crafted using gourmet ingredients such as Italian sausage and hot giardiniera which provide unmatched flavor combinations. With over eight years as a community mainstay, Rosati's commitment to quality is evident in every bite, making it a top choice for both regulars and newcomers alike.Need to know info
About Rosati's Pizza
Rosati's Pizza literally began with one man. When he started his first Chicago restaurant as an Italian immigrant in 1906, Ferdinand Rosati worked as the cook, waiter, dishwasher, and host. Despite his no-doubt hectic schedule, the passionate restaurateur still found time to prepare each guest his signature pizza a'olia, a soul-warming blend of cheese and housemade sauce served on a crispy thin crust.
From that cracker-thin foundation, Rosati's has grown to incorporate slabs of baby back ribs, baked pastas, and Italian sandwiches into its menu at locations across the country. A family-friendly establishment, it mixes cocktails for adults from a full-service bar as kids play games and puzzles that distract them from the kitchen's rounds of pizza frisbee.