$25 for $50 Worth of Italian Cuisine Sunday–Thursday or Friday–Saturday at Rosie’s Italian Grille
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Fine Chicago stockyard steaks, fresh seafood from Florida Keys & handmade desserts follow family recipes at Italian eatery
Pasta is Italy’s greatest contribution to the world, ranking just ahead of soccer flops and Louis Prima’s stint as Speaker of the House. Take a bite of Old World ingenuity with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian cuisine, valid Sunday through Thursday
- $25 for $50 worth of Italian cuisine, valid Friday or Saturday<p>
Starters, such as calamari with Peppadew peppers ($12), prep palates for handmade ravioli ($15), pan-seared scallops ($26), or a 12-ounce Chicago stockyard Angus strip ($27). For a full list of options, check out the menu.<p>
Our customers loved this deal last year, earning Rosie’s Italian Grille a spot on Groupon’s Best of 2011 list.
Need To Know Info
About Rosie's Italian Grille
The recipes at Rosie’s Italian Grille have spanned oceans and generations to appeal to present-day senses with aromatic Old World fare. Born in Montelepre, Sicily, Rosie immigrated to the United States in 1924, bundling with her a cache of culinary treasures mapped from mother to daughter. When the first Rosie’s Italian Grille opened on Sylvania Avenue, her three sons asserted that the hardest part of the entire enterprise was “translating her recipes.”
Today, executive chef Eric Kish continues to translate and update Rosie's culinary blueprints, marrying traditional and modern influences in a menu that boasts fine steaks, award-winning pizzas, seafood flown in from the Florida Keys, and fresh-baked desserts lauded for their presentation by the Toledo Blade. In the 27 years since the original Rosie’s opened, guests have delighted in not just the food, but the Tuscan-themed setting illuminated by flickering candlelight, which is more romantic than the flickering of a tableside cardiograph.