Producing wines, fruit wines, full-bodied beers, and handcrafted spirits, the Round Barn is as well-rounded as the Amish barn that anchors the winery. The striking structure wasn’t always the southwest Michigan property’s main landmark, however. Biology teacher–turned-winemaker Rick Moersch had been cultivating the land for five award-winning years when he came across the 1911 structure in Rochester, Indiana. Timber by timber, he and his crew dismantled the barn and moved it to Baroda by truck after realizing it wouldn’t fit in a plane’s overhead bin.

The round barn was a natural fit for the round copper-pot still where Moersch was beginning to distill European-style brandies from his grapes. They launched a grape-based luxury vodka, DiVine, in 2006, and entered the beer brewing business the following year.

Today, Round Barn Winery, Distillery & Brewery produces red, white, fruit, and sparkling wines, microbrews, and traditional Vodka, Rum, Gin, Agave, Bourbon and Whiskey. The Moersch family invites visitors to tour the barn and sample the potent potions, with wine tastings taking place in the Round Barn and beer available in both barns. Just a few miles down the road, Round Barn's Brewery & Public House offers 20 taps of their unique beers, wines, and hand-crafted cocktails, as well as beer and wine flights and a full menu that highlights locally-sourced ingredients.