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Three-Course Prix Fixe Menu for Two or Four at Roy's Restaurant (Up to 52% Off)
Roy's Restaurant
4.4
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Pacific rim cuisine is prepared with the same passion that founder, Roy Yamaguchi, had when the first restaurant opened in Honolulu, HI
Need To Know Info
Promotional value expires Jul 10, 2017. Amount paid never expires.
Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Walk-ins accommodated based on availability. Not valid until after 5 p.m. Not valid 5/14 (Mother's Day) and 6/18 (Father's Day). Not eligible for promo codes.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
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About Roy's Restaurant
Born in Tokyo, Roy Yamaguchi experienced his first taste of seafood while visiting his grandparents in Maui. He was instantly hooked: that first taste inspired what Roy wanted to do with his life.
Roy grew up to be a James Beard Award-winning chef and a visionary in the culinary world. He blended European techniques and Pacific Rim cuisine into what is now known as Hawaiian fusion, which he dished out at the first Roy's Restaurant in Honolulu in 1988. Today, there are Roy's locations all over the world. At each one, local chefs put their own spins on Roy's vision.