To create the 30 burgers on the menu at Rozzi's Lakeshore Tavern & Restaurant, the chef’s really go all out. They marinate patties in beer and season them with jamaican jerk seasoning. They top burgers with snails, fried bananas, french fries, peanut butter, and sliced green apples. And if those burgers aren't enticing enough, they create the show-stopper Dozer burger, an agglomeration of two 1-pound patties, eight slices of bacon, and four slices of cheese served on cornbread. Guests can attempt to devour the ginormous handheld in 30 minutes during the Dozer Challenge; doing so earns them a spot on the wall of fame.

Beyond burgers, the chefs whip up seafood platters and fried chicken dinners paired with local microbrews. Inside the eatery, live games stream on flat-screen televisions, and framed sports memorabilia coat the wood-paneled walls. Guests can also play Wii games and participate in cornhole and trivia tournaments.