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Italian-American Cuisine for Lunch or Dinner at Saly G's Restaurant and Tavern (Up to 33% Off)

Saly G's Restaurant and Tavern
4.6

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

An upscale yet unpretentious dining experience awaits guests, who dine on truffle gnocchi, chicken sorrentina, and 14 oz. veal chops

Choose from Three Options

  • $40 for $60 worth of Italian-American cuisine at dinner for two or more, valid Sunday–Thursday
  • $13.50 for $20 worth of Italian-American cuisine at lunch

View the menus for lunch and dinner.

Need to know info

  • Redemption & Booking
    • Not valid on Fridays, Saturdays or federal holidays.
  • Inclusions & Limitations
    • Not valid toward taxes or gratuity.
  • Additional Info
    • Reservation required (mention voucher). Limit 1 per party. No splitting entrees. Valid for table service only.
  • Terms & Conditions
    • Limit 12 per person.
    • May be repurchased every 365 days.
    • Limit 1 per visit.
    • Limit 1 per {input2}.
    • Must use promotional value in 1 visit.
    • Valid only for option purchased.
    • Not valid with other offers or promotions.
  • Legal Disclosures
    • Promotional value expires 90 days after purchase. Amount paid never expires.
    • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
    • Learn about Strike-Through Pricing and Savings

About Saly G's Restaurant and Tavern

Saly G's Restaurant and Tavern has so many food options, that it's no wonder the restaurant won OpenTable's Diners' Choice award. The Warren eatery offers a variety of Italian-American cuisine across several different menus, giving diners plenty of ways to enjoy a high-end meal. Read on for a sampling from different menus:

  • Lunch: grilled rib-eye sandwiches; barbecue bacon cheeseburgers; wedge salads with crumbled blue cheese; Mediterranean tuna on brick-oven bread

  • Dinner: veal chops; truffle gnocchi in a brown-butter sauce; filet mignon with garlic mashed potatoes; panko-crusted chilean sea bass; chicken tortellini soup

  • Bar: seared scallops with fried spinach and prosciutto; Black Angus sliders; pesto and wild-mushroom flatbreads; vegetable spring rolls; buffalo wings

  • Dessert: ricotta cheesecake; chocolate soufflé; pistachio gelato; fresh berries and cream; mango sorbet; cannoli; a cheese or fruit plate; tiramisu

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